Directions:
- Preheat oven to 450°.
- Scrub and rinse potatoes; pat dry with paper towels. Cut potatoes diagonally into 1/3-inch slices. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Spread potato mixture in a single layer on a large baking sheet. Bake at 450° for 10 minutes.
- Sprinkle garlic over potato mixture; turn potato mixture with a spatula. Bake an additional 10 minutes or until crisp-tender.
- Kids Can Help: Once you've sliced the potatoes, kids can toss them with the olive oil and other ingredients, and then spread them out on the baking sheet. They can also pick the thyme and rosemary off the stems for you if they really want to learn!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.12 Kcal (2709 kJ) | ||
| Calories from fat | 268.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Sodium | 1082.84mg | 45% | |
| Potassium | 53.96mg | 1% | |
| Total Carbs | 81.56g | 27% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 103mg | 172% | |
| Iron | 4.6mg | 26% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 54.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 46% | |
|---|---|---|---|
| Sodium | 218.77mg | 45% | |
| Potassium | 10.9mg | 1% | |
| Total Carbs | 16.48g | 27% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 2.62g | 26% | |
| Vitamin C | 20.8mg | 172% | |
| Iron | 0.9mg | 26% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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