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Roasted Fingerling Potatoes with Fresh Herbs and Garlic (Tyler Florence) Recipe

Roasted Fingerling Potatoes with Fresh Herbs and Garlic (Tyler Florence) Recipe

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Roasted Fingerling Potatoes with Fresh Herbs and Garlic (Tyler Florence)

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Ingredients:

Serving

2 pints fingerling potatoes
2 sprigs fresh rosemary
2 to 3 sprigs fresh sage
3 sprigs fresh thyme
6 cloves garlic, left unpeeled
3 tbsp extra-virgin olive oil, plus for sheet pan
salt and pepper

Directions:

Preheat oven to 500 degrees F and place a baking sheet inside to heat.
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.26 Kcal (2501 kJ)
Calories from fat	200.8 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Sodium	23.57mg	1%
Potassium	38.65mg	1%
Total Carbs	84.77g	28%
Sugars	0.09g	0%
Dietary Fiber	4.53g	18%
Protein	13.46g	27%
Vitamin C	106.1mg	177%
Iron	4.5mg	25%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	118.33 Kcal (495 kJ)
Calories from fat	39.78 Kcal
		% Daily Value*
Total Fat	4.42g	34%
Sodium	4.67mg	1%
Potassium	7.66mg	1%
Total Carbs	16.8g	28%
Sugars	0.02g	0%
Dietary Fiber	0.9g	18%
Protein	2.67g	27%
Vitamin C	21mg	177%
Iron	0.9mg	25%
Calcium	3.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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