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Roasted Fingerling Potatoes (Rachael Ray) Recipe

Roasted Fingerling Potatoes (Rachael Ray) Recipe

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Roasted Fingerling Potatoes (Rachael Ray)

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Ingredients:

Serving

2 lb small fingerling potatoes
6 cloves garlic, crushed
extra-virgin olive oil, for drizzling , 1 to 2 tbsp
salt and pepper

Directions:

Heat oven to 500 degrees F.
Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.64 Kcal (1079 kJ)
Calories from fat	67.01 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Sodium	11.22mg	0%
Potassium	18.12mg	0%
Total Carbs	40.65g	14%
Sugars	0.05g	0%
Dietary Fiber	2.15g	9%
Protein	6.45g	13%
Vitamin C	50.9mg	85%
Iron	2.2mg	12%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	107.96 Kcal (452 kJ)
Calories from fat	28.08 Kcal
		% Daily Value*
Total Fat	3.12g	11%
Sodium	4.7mg	0%
Potassium	7.59mg	0%
Total Carbs	17.03g	14%
Sugars	0.02g	0%
Dietary Fiber	0.9g	9%
Protein	2.7g	13%
Vitamin C	21.3mg	85%
Iron	0.9mg	12%
Calcium	3.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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