Fingerling Potato-Leek Hash with Swiss Chard and Eggs Recipe

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Fingerling Potato-Leek Hash with Swiss Chard and Eggs
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Ingredients:

Directions:

  1. Heat a large skillet over medium heat. Add oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes and garlic; cook 15 minutes or until potatoes are tender, stirring occasionally. Stir in 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add chard; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 teaspoon paprika over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.74 Kcal (1083 kJ)
Calories from fat 119.16 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 190.03mg 63%
Sodium 464.21mg 19%
Potassium 296.95mg 6%
Total Carbs 23.58g 8%
Sugars 2.16g 9%
Dietary Fiber 2.53g 10%
Protein 11.52g 23%
Vitamin C 35.2mg 59%
Iron 3.4mg 19%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 113.08 Kcal (473 kJ)
Calories from fat 52.08 Kcal
% Daily Value*
Total Fat 5.79g 20%
Cholesterol 83.06mg 63%
Sodium 202.89mg 19%
Potassium 129.78mg 6%
Total Carbs 10.31g 8%
Sugars 0.94g 9%
Dietary Fiber 1.1g 10%
Protein 5.03g 23%
Vitamin C 15.4mg 59%
Iron 1.5mg 19%
Calcium 41.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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