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Roasted Fingerling Potatoes (Paula Deen) Recipe

Roasted Fingerling Potatoes (Paula Deen) Recipe

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Roasted Fingerling Potatoes (Paula Deen)

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Ingredients:

Serving

1 (1-lb) package bacon , cut into 1/2-inch pieces
3 lb fingerling potatoes , halved lengthwise
2 fennel bulbs, thinly sliced
1 onion, thinly sliced
kosher salt and freshly ground black pepper

Directions:

Preheat oven to 450 degrees F. Line a rimmed baking sheet with heavy-duty aluminum foil.
In a large skillet, cook bacon over medium-high heat until crispy. Using a slotted spoon, remove bacon from pan, leaving as much grease in the pan as possible. Set bacon aside on paper towels.
In a large bowl, combine potatoes, fennel, and onion. Pour reserved bacon grease over potato mixture, tossing gently to coat. Add salt and pepper, to taste. Spoon mixture in an even layer onto prepared baking sheet. Roast for 40 minutes. Stir occasionally or until potatoes are browned and tender. Add reserved bacon, tossing gently to combine.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.33 Kcal (3342 kJ)
Calories from fat	408.15 Kcal
		% Daily Value*
Total Fat	45.35g	70%
Cholesterol	74.83mg	25%
Sodium	827.94mg	34%
Potassium	749.01mg	16%
Total Carbs	70.55g	24%
Sugars	1.1g	4%
Dietary Fiber	7.15g	29%
Protein	25.46g	51%
Vitamin C	90.2mg	150%
Iron	4.3mg	24%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	133.5 Kcal (559 kJ)
Calories from fat	68.25 Kcal
		% Daily Value*
Total Fat	7.58g	70%
Cholesterol	12.51mg	25%
Sodium	138.45mg	34%
Potassium	125.25mg	16%
Total Carbs	11.8g	24%
Sugars	0.18g	4%
Dietary Fiber	1.2g	29%
Protein	4.26g	51%
Vitamin C	15.1mg	150%
Iron	0.7mg	24%
Calcium	11.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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