Directions:
- Slice the fingerlings to bite size. Boil in water until tender. While potatoes are boiling, dice a shallot and start cooking in the olive oil, enough to coat the pan. Add the potatoes and cook until lightly browned. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.09 Kcal (2115 kJ) | ||
| Calories from fat | 299.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Sodium | 92.69mg | 4% | |
| Potassium | 117.25mg | 2% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 2.4mg | 13% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 51% | |
|---|---|---|---|
| Sodium | 31.39mg | 4% | |
| Potassium | 39.71mg | 2% | |
| Total Carbs | 15.28g | 15% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 2.45g | 14% | |
| Vitamin C | 17.7mg | 87% | |
| Iron | 0.8mg | 13% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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