Directions:
- Pre-heat oven broiler.
- In a small bowl combine garlic, olive oil and salt. Set aside.
- Slice baguette into 1/2-inch (1.5 cm) thick slices. Brush baguette slices with garlic oil and place on cookie sheet. Toast in broiler about 1-2 minutes on each side until golden brown. Remove from broiler. Bread should be crisp on the outside, but still soft in the centre. On each slice of bread place about 1 tbsp (15 mL) chicken breast and 3 grape halves, then top with 2 tbsp (25 mL) grated cheese.
- Place cookie sheet about 8 inches away from broiler and broil for 2-3 minutes until cheese is melted and bubbly. Place on serving platter and sprinkle with snipped chives and pepper. Makes 24 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.19 Kcal (3530 kJ) | ||
| Calories from fat | 598.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.45g | 102% | |
|---|---|---|---|
| Cholesterol | 124.28mg | 41% | |
| Sodium | 1258.85mg | 52% | |
| Potassium | 329.52mg | 7% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 33.66g | 67% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 491.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 333.06 Kcal (1394 kJ) | ||
| Calories from fat | 236.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 102% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 41% | |
| Sodium | 497.25mg | 52% | |
| Potassium | 130.16mg | 7% | |
| Total Carbs | 12.01g | 10% | |
| Sugars | 4.04g | 41% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 13.3g | 67% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 194.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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