Sausage Pizza (Pizza alla Salsiccia) Recipe

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Sausage Pizza (Pizza alla Salsiccia)
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Ingredients:

Directions:

  1. Position an oven rack in lowest setting. Place a pizza stone on lowest rack.
  2. Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add pepper to pan; cook 10 seconds. Remove casings from sausage. Add sausage, fennel, and onion to pan; sauté 4 minutes or until browned, stirring to crumble sausage. Stir in salt. Add tomato; sauté 2 minutes or until tender. Remove from heat.
  4. Spread sausage mixture over Basic Pizza Dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
  5. Bake at 500° for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with cheese. Cut pizza into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.73 Kcal (87 kJ)
Calories from fat 10.62 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 1.91mg 1%
Sodium 103.21mg 4%
Potassium 72.25mg 2%
Total Carbs 1.86g 1%
Sugars 0.84g 3%
Dietary Fiber 0.5g 2%
Protein 0.82g 2%
Vitamin C 4.3mg 7%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 64.2 Kcal (269 kJ)
Calories from fat 32.9 Kcal
% Daily Value*
Total Fat 3.66g 2%
Cholesterol 5.93mg 1%
Sodium 319.67mg 4%
Potassium 223.78mg 2%
Total Carbs 5.75g 1%
Sugars 2.6g 3%
Dietary Fiber 1.56g 2%
Protein 2.53g 2%
Vitamin C 13.4mg 7%
Iron 1.3mg 2%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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