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Warm Fingerling Potato Salad Recipe

Warm Fingerling Potato Salad Recipe

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Ingredients:

Serving

Directions:

Steam the potatoes for 20 minutes, or until you can easily pierce them with a paring knife.
While potatoes are steaming, heat the olive oil in a medium (10”) skillet over medium heat. Add the red onion, and sautee until onions are softened but not browned, about 10 minutes.
Turn off the heat under the skillet and add the vinegar, capers, mustard, pepper, and salt. Set aside.
While they are still hot, slice the potatoes into 1/4” rounds.
Add the potatoes, parsley, and chives to the skillet, and stir gently until all potatoes are coated evenly. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.35 Kcal (525 kJ)
Calories from fat	48.4 Kcal
		% Daily Value*
Total Fat	5.38g	8%
Sodium	146.56mg	6%
Potassium	49.78mg	1%
Total Carbs	16.47g	5%
Sugars	0.63g	3%
Dietary Fiber	1.34g	5%
Protein	2.72g	5%
Vitamin C	25.5mg	42%
Iron	1.1mg	6%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	105.69 Kcal (443 kJ)
Calories from fat	40.81 Kcal
		% Daily Value*
Total Fat	4.53g	8%
Sodium	123.57mg	6%
Potassium	41.97mg	1%
Total Carbs	13.89g	5%
Sugars	0.53g	3%
Dietary Fiber	1.13g	5%
Protein	2.29g	5%
Vitamin C	21.5mg	42%
Iron	0.9mg	6%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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