Directions:
- Wash potatoes.
- Place potatoes in shallow roasting pan.
- Rub potatoes with oil and seasonings.
- Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.86 Kcal (447 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 56.47mg | 2% | |
| Potassium | 12.11mg | 0% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 115.25 Kcal (483 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 7% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 0% | |
| Sodium | 60.9mg | 2% | |
| Potassium | 13.06mg | 0% | |
| Total Carbs | 14.37g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.77g | 5% | |
| Vitamin C | 17.9mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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