Directions:
- Cut the potatoes into 1/2 to 1 inch sections.
- Place in a large bowl along with onion, garlic and dill.
- Drizzle with the olive oil; salt and pepper to taste.
- Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
- Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.1 Kcal (683 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Sodium | 9.36mg | 0% | |
| Potassium | 51.04mg | 1% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.59 Kcal (388 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 7% | |
|---|---|---|---|
| Sodium | 5.31mg | 0% | |
| Potassium | 28.97mg | 1% | |
| Total Carbs | 15.35g | 9% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 2.39g | 8% | |
| Vitamin C | 18.3mg | 54% | |
| Iron | 0.7mg | 7% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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