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Roasted Rosemary Fingerling Potatoes Recipe

Roasted Rosemary Fingerling Potatoes Recipe

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Ingredients

Count

Nutrition

1233

Calories

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Ingredients:

Serving

1 tbsp chopped fresh rosemary
2 tbsp olive oil
3/4 tsp kosher salt
1/2 tsp black pepper
3 shallots, thinly sliced
2 lb fingerling potatoes , halved lengthwise (about 6 cups)
cooking spray
2 tsp minced fresh chives

Directions:

Preheat oven to 425°.
Combine first 6 ingredients in a large bowl, tossing to coat. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Sprinkle evenly with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.92 Kcal (5162 kJ)
Calories from fat	253.41 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Sodium	1671.56mg	70%
Potassium	1134.76mg	24%
Total Carbs	213.94g	71%
Sugars	26.45g	106%
Dietary Fiber	18.73g	75%
Protein	34.86g	70%
Vitamin C	225.8mg	376%
Iron	11.8mg	66%
Calcium	134.4mg	13%

Amount Per 100 g
Calories	96.81 Kcal (405 kJ)
Calories from fat	19.9 Kcal
		% Daily Value*
Total Fat	2.21g	43%
Sodium	131.25mg	70%
Potassium	89.1mg	24%
Total Carbs	16.8g	71%
Sugars	2.08g	106%
Dietary Fiber	1.47g	75%
Protein	2.74g	70%
Vitamin C	17.7mg	376%
Iron	0.9mg	66%
Calcium	10.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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