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Roasted New/ Fingerling Potatoes Recipe

Roasted New/ Fingerling Potatoes Recipe

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Ingredients:

Serving

2 lbs mixed red yellow purple baby new potatoes (or fingerling
2 tbsp olive oil
2 tbsp fresh thyme
2 sprigs rosemary
sea salt , to taste
black pepper

Directions:

Preheat oven to roast at 450°F.
In a casserole dish add potatoes, olive oil, fresh thyme, salt, pepper, and the leaves of 1 sprig of rosemary, crushed.
Roast for 20 minutes, turn and roast 20 minutes more.
Garnish with rosemary sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.05 Kcal (930 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	40.97mg	2%
Potassium	1040.19mg	22%
Total Carbs	36.6g	12%
Sugars	2.27g	9%
Dietary Fiber	4.73g	19%
Protein	4.61g	9%
Vitamin C	22.4mg	37%
Iron	2.5mg	14%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	94.44 Kcal (395 kJ)
Calories from fat	26.93 Kcal
		% Daily Value*
Total Fat	2.99g	11%
Sodium	17.42mg	2%
Potassium	442.4mg	22%
Total Carbs	15.57g	12%
Sugars	0.96g	9%
Dietary Fiber	2.01g	19%
Protein	1.96g	9%
Vitamin C	9.5mg	37%
Iron	1.1mg	14%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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