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Roasted Fall Vegetable and Ricotta Pizza Recipe

Roasted Fall Vegetable and Ricotta Pizza Recipe

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Roasted Fall Vegetable and Ricotta Pizza

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Ingredients:

Serving

olive oil , for baking sheet and drizzling
flour , for dusting surface
1 lb store-bought pizza dough
8 oz part-skim mozzarella cheese, grated (about 2 cups)
6 cups roasted fall vegetables, drained and coarsely cut
1 cup part-skim ricotta cheese
1 tbsp fresh rosemary leaf (optional)
coarse salt
ground pepper
2 lbs butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces
2 lbs red potatoes (12 to 14)
1 lb medium red onion (about 2 to 3)
1 lb carrot (6 to 8 medium)
4 -6 garlic cloves, peeled and smashed
3 tbsp olive oil
1/4 tsp pepper

Directions:

For Roasted Vegetables:.
Preheat oven to 450 degrees. Divide vegetables and garlic between two rimmed baking sheets dividing evenly, toss with oil, 2 teaspoons coarse salt, and 1/4 teaspoon pepper.
Roast until vegetables are tender and beginning to brown, 40 to 50 minutes, tossing them and rotating sheets from top to bottom halfway through. Serve hot or at room temperature.
For the Pizza:.
Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091 Kcal (4568 kJ)
Calories from fat	264.05 Kcal
		% Daily Value*
Total Fat	29.34g	45%
Cholesterol	55.35mg	18%
Sodium	1001.32mg	42%
Potassium	2530.09mg	54%
Total Carbs	175.69g	59%
Sugars	25.25g	101%
Dietary Fiber	23.59g	94%
Protein	39.1g	78%
Vitamin C	85.7mg	143%
Vitamin A	3.5mg	116%
Iron	5.8mg	32%
Calcium	817.3mg	82%

Amount Per 100 g
Calories	84.56 Kcal (354 kJ)
Calories from fat	20.47 Kcal
		% Daily Value*
Total Fat	2.27g	45%
Cholesterol	4.29mg	18%
Sodium	77.61mg	42%
Potassium	196.11mg	54%
Total Carbs	13.62g	59%
Sugars	1.96g	101%
Dietary Fiber	1.83g	94%
Protein	3.03g	78%
Vitamin C	6.6mg	143%
Vitamin A	0.3mg	116%
Iron	0.4mg	32%
Calcium	63.3mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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