Roast Vegetable Lasagne With Spinach and Ricotta Recipe

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Roast Vegetable Lasagne With Spinach and Ricotta
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Ingredients:

Directions:

  1. Place the vegetables in a roasting dish, cover in the olive oil and brown sugar and season well with salt and pepper. Tear the basil over the top of the vegies.
  2. Roast at 180C for around 45 minutes.
  3. While the vegetables are roasting, make pasta sauce (if you are using homemade) and spinach/ricotta mix.
  4. For the spinach and ricotta mix, defrost the spinach in the microwave.
  5. Mix into the thawed spinach the ricotta, cubed feta and parmesan. Stir thoroughly and season with salt and pepper.
  6. Layer the lasagne as follows: Pasta sauce on the bottom, then lasagne sheet, ricotta mix, lasagne sheet, vegetables (minus the garlic cloves), lasagne sheet, ricotta mix, lasagne sheet, pasta sauce, cheddar cheese. Finish off with the second amount of parmesan over the top of the lasagne (this helps create a great golden colour and a delicious flavour once it's cooked). I also like to add another dash of cracked pepper to the top for good measure.
  7. Bake the lasagne at 180C for 30 - 40 minutes, or until the top is golden brown.
  8. If you feel so inclined, you can use the roasted cloves of garlic to make garlic butter for homemade garlic bread. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.83 Kcal (2712 kJ)
Calories from fat 295.27 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 130.95mg 44%
Sodium 1440.82mg 60%
Potassium 713.42mg 15%
Total Carbs 41.59g 14%
Sugars 15.36g 61%
Dietary Fiber 5.51g 22%
Protein 45.06g 90%
Vitamin C 17.1mg 29%
Vitamin A 0.5mg 17%
Iron 3.6mg 20%
Calcium 672.3mg 67%
Amount Per 100 g
Calories 156.29 Kcal (654 kJ)
Calories from fat 71.23 Kcal
% Daily Value*
Total Fat 7.91g 50%
Cholesterol 31.59mg 44%
Sodium 347.59mg 60%
Potassium 172.11mg 15%
Total Carbs 10.03g 14%
Sugars 3.71g 61%
Dietary Fiber 1.33g 22%
Protein 10.87g 90%
Vitamin C 4.1mg 29%
Vitamin A 0.1mg 17%
Iron 0.9mg 20%
Calcium 162.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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