Main
Recipes
Course
Main Dishes
Roast Vegetable Lasagne With Spinach and Ricotta Recipe

Roast Vegetable Lasagne With Spinach and Ricotta Recipe

Posted by

Rate It!

Roast Vegetable Lasagne With Spinach and Ricotta

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 medium carrot, chopped
2 medium zucchini, chopped
1 cup chopped mushroom
1/2 purple onion, chopped
1 green capsicum, chopped
1/2 aubergine, chopped
3 -4 garlic cloves, whole with base sliced off
1 tbsp olive oil
1 tbsp brown sugar
3 leaves of torn fresh basil
salt and pepper
250 g frozen chopped spinach
250 g ricotta cheese
100 g cubed feta cheese
30 g finely grated fresh parmesan cheese
salt and pepper
400 g fresh lasagna sheets
750 g pasta sauce
1 1/2 cups grated cheddar cheese
30 g finely grated fresh parmesan cheese

Directions:

Place the vegetables in a roasting dish, cover in the olive oil and brown sugar and season well with salt and pepper. Tear the basil over the top of the vegies.
Roast at 180C for around 45 minutes.
While the vegetables are roasting, make pasta sauce (if you are using homemade) and spinach/ricotta mix.
For the spinach and ricotta mix, defrost the spinach in the microwave.
Mix into the thawed spinach the ricotta, cubed feta and parmesan. Stir thoroughly and season with salt and pepper.
Layer the lasagne as follows: Pasta sauce on the bottom, then lasagne sheet, ricotta mix, lasagne sheet, vegetables (minus the garlic cloves), lasagne sheet, ricotta mix, lasagne sheet, pasta sauce, cheddar cheese. Finish off with the second amount of parmesan over the top of the lasagne (this helps create a great golden colour and a delicious flavour once it's cooked). I also like to add another dash of cracked pepper to the top for good measure.
Bake the lasagne at 180C for 30 - 40 minutes, or until the top is golden brown.
If you feel so inclined, you can use the roasted cloves of garlic to make garlic butter for homemade garlic bread. Yum!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.83 Kcal (2712 kJ)
Calories from fat	295.27 Kcal
		% Daily Value*
Total Fat	32.81g	50%
Cholesterol	130.95mg	44%
Sodium	1440.82mg	60%
Potassium	713.42mg	15%
Total Carbs	41.59g	14%
Sugars	15.36g	61%
Dietary Fiber	5.51g	22%
Protein	45.06g	90%
Vitamin C	17.1mg	29%
Vitamin A	0.5mg	17%
Iron	3.6mg	20%
Calcium	672.3mg	67%

Amount Per 100 g
Calories	156.29 Kcal (654 kJ)
Calories from fat	71.23 Kcal
		% Daily Value*
Total Fat	7.91g	50%
Cholesterol	31.59mg	44%
Sodium	347.59mg	60%
Potassium	172.11mg	15%
Total Carbs	10.03g	14%
Sugars	3.71g	61%
Dietary Fiber	1.33g	22%
Protein	10.87g	90%
Vitamin C	4.1mg	29%
Vitamin A	0.1mg	17%
Iron	0.9mg	20%
Calcium	162.2mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Vegetable Orzo

Zucchini, sliced, Summer squash, sliced and 11 more..
Green Tomatoes & Veggies

Zucchini , sliced into matchsticks and 8 more..
Vegetarian Chili

Zucchini, chopped, Yellow squash, chopped, Onions, chopped and 15 more..
South of the Border Pie

Onion, chopped (1/2 cup), Garlic cloves, minced and 12 more..
Fresh Tomato Sauce

Olive oil, Onions, finely chopped, Celery and 6 more..
Grilled Meatloaf

Sliced fresh mushrooms, Onion, thinly sliced and 13 more..
Chili Salsa

Onion, diced, Tomato, peeled, seeded and diced and 7 more..
Shrimp Creole

Chopped onion, Chopped celery, Chopped green pepper and 10 more..
Cioppino

Chopped onions, Chopped celery, Chopped green bell pepper and 10 more..
Peppered Cilantro Rice

Onion, finely chopped, Sweet yellow pepper, finely chopped and 8 more..
Sausage Marinara Over Pasta

Turkey italian sausage links, Uncooked spiral pasta and 11 more..
Chickpea and Kumara Salad

Dried garbanzo beans (200 g), Red onion, chopped coarsely and 7 more..