New York-Style Spinach and Ricotta Pizza Recipe

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New York-Style Spinach and Ricotta Pizza
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Ingredients
10
Count
Nutrition
223
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack. Position another rack in the upper third of the oven. Preheat the oven to 500°F.
  2. Coat a 12-inch pizza screen or perforated pizza pan with the cooking spray. Remove the dough from the plastic bag and place on a lightly floured work surface. Lightly dust the dough with flour. Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges. Lift the dough and check to make sure the dough isn't sticking to the work surface. Shake the excess flour from the dough.
  3. Toss the dough until it is stretched to a 12-inch circle and place it on the prepared pizza screen or pan. Alternatively, lay the dough on the prepared screen or pan and gently stretch the dough into a 12-inch round.
  4. To top the pizza, brush the dough with 1 tablespoon of the olive oil. Spread the pizza sauce evenly over the dough, leaving a 1/4-inch border. Sprinkle the Parmesan over the top. Scatter the spinach over the top and sprinkle the garlic over the spinach. Cover the spinach with the mozzarella. Using a teaspoon or your fingers, arrange little globs of ricotta evenly over the top. Drizzle the remaining 1 tablespoon olive oil over the top.
  5. Place the pizza in the oven on the upper rack. (Work quickly to slide the pizza into the oven and close the door so the oven temperature doesn't drop too much.) Bake the pizza until the crust is crisp and golden brown, 10 minutes. Using a pizza peel, lift the pizza off the screen or pan and place the crust directly on the baking stone.
  6. Using the peel or wearing thick oven mitts, remove the screen or pan from the oven. Continue baking the pizza until the bottom of the crust is golden brown, about 3 minutes longer. Using the peel, remove the pizza from the oven and transfer to a cutting board. Arrange the tomato slices over the top, if desired. Slice the pizza into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.66 Kcal (932 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 21.07mg 7%
Sodium 944.92mg 39%
Potassium 348.71mg 7%
Total Carbs 11.83g 4%
Sugars 4.93g 20%
Dietary Fiber 2.42g 10%
Protein 21.67g 43%
Vitamin C 11.8mg 20%
Iron 0.6mg 4%
Calcium 613.9mg 61%
Amount Per 100 g
Calories 129.08 Kcal (540 kJ)
Calories from fat 53.34 Kcal
% Daily Value*
Total Fat 5.93g 16%
Cholesterol 12.22mg 7%
Sodium 547.8mg 39%
Potassium 202.16mg 7%
Total Carbs 6.86g 4%
Sugars 2.86g 20%
Dietary Fiber 1.4g 10%
Protein 12.56g 43%
Vitamin C 6.9mg 20%
Iron 0.4mg 4%
Calcium 355.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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