Orange Scallion Vinaigrette Recipe

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Orange Scallion Vinaigrette
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Ingredients:

Directions:

  1. Place all the ingredients except the oils in a food processor and process until combines.
  2. With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.
  3. Taste for seasoning; you may need to add a little more honey or soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.65 Kcal (2255 kJ)
Calories from fat 521.1 Kcal
% Daily Value*
Total Fat 57.9g 89%
Sodium 44.33mg 2%
Potassium 84.5mg 2%
Total Carbs 10.03g 3%
Sugars 8.4g 34%
Dietary Fiber 0.4g 2%
Protein 0.47g 1%
Vitamin C 16.6mg 28%
Iron 0.1mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 494.06 Kcal (2069 kJ)
Calories from fat 477.96 Kcal
% Daily Value*
Total Fat 53.11g 89%
Sodium 40.66mg 2%
Potassium 77.51mg 2%
Total Carbs 9.2g 3%
Sugars 7.7g 34%
Dietary Fiber 0.37g 2%
Protein 0.43g 1%
Vitamin C 15.2mg 28%
Iron 0.1mg 1%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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