Directions:
- Combine first seven ingredients in a 9x13 inch baking pan.
- Add shrimp and toss to coat.
- Refrigerate and let marinate for about an hour.
- Preheat oven to 450 degrees.
- Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
- Garnish with lemon wedges and serve shrimp with a loaf of French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.73 Kcal (2586 kJ) | ||
| Calories from fat | 445.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1548.62mg | 65% | |
| Potassium | 124.88mg | 3% | |
| Total Carbs | 37g | 12% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.42 Kcal (1609 kJ) | ||
| Calories from fat | 277.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 76% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 22% | |
| Sodium | 963.74mg | 65% | |
| Potassium | 77.71mg | 3% | |
| Total Carbs | 23.03g | 12% | |
| Sugars | 2.89g | 19% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 5.99g | 19% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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