Roasted Eggplant with Orange Miso Glaze |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If there is room in the oven this is a different side dish. If miso is not available substitute with peanut butter (it works well) Ingredients:
1 medium eggplant, cut into 1/2 inch slices |
1 tablespoon olive oil |
2 tablespoons orange juice |
1 tablespoon miso |
1 tablespoon honey |
1 teaspoon orange zest |
1 dash cayenne |
Directions:
1. Place eggplant slices on a greased or sprayed baking sheet.
2. Brush with olive oil.
3. Bake at 400 F for ten minutes.
4. Whisk remaining ingredients together.
5. Turn eggplant slices over and brush with glaze.
6. Bake for 5 minutes.
7. Turn eggplant slices over and brush with glaze.
8. Bake for 5 minutes more.
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