Roasted Corn With Cilantro Lime Butter |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It has gotten rave reviews each time I've made it. It would also be great with fresh corn kernels cut off the cob and sauteed with the butter mixture in a skillet. Ingredients:
6 ears corn, shucked |
1 cup unsalted butter, at room temperature |
1/4 cup fresh cilantro, chopped |
1 lime, juice and zest of |
2 teaspoons salt |
3/4 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Place butter in a mixing bowl.
3. Add the cilantro, lime zest, lime juice, salt and cayenne pepper. Mix Well.
4. Coat each ear of corn with about 2 tablespoons of the butter mixture & wrap individually in foil.
5. Bake for 20-25 minutes & serve.
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