Directions:
- Preheat broiler.
- Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.
- Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth. Serve warm or at room temperature with baked tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.2 Kcal (591 kJ) | ||
| Calories from fat | 51.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 548.42mg | 23% | |
| Potassium | 494.19mg | 11% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 2.6mg | 15% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 46.7 Kcal (196 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 9% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 2% | |
| Sodium | 181.4mg | 23% | |
| Potassium | 163.46mg | 11% | |
| Total Carbs | 6.98g | 7% | |
| Sugars | 3.49g | 42% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 1.17g | 7% | |
| Vitamin C | 10.2mg | 51% | |
| Iron | 0.9mg | 15% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
