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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This salsa has a rich, strong, tangy flavor. It can be stored in the refrigerator for up to a week and can be doubled easily. -CL Reader Ingredients:
1 1/2 cups chopped onion |
3 medium tomatoes |
6 garlic cloves, unpeeled |
1/4 cup balsamic vinegar |
1/4 cup lime juice |
1/4 cup water |
1 tablespoon vegetable oil |
1 teaspoon dried oregano |
1 teaspoon black pepper |
1/4 teaspoon salt |
1/3 cup canned chipotle chiles in adobo sauce, undrained. |
Directions:
1. Preheat broiler.
2. Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.
3. Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth. Serve warm or at room temperature with baked tortilla chips.
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