Directions:
- Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10777.21 Kcal (45122 kJ) | ||
| Calories from fat | 5649.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 627.71g | 966% | |
|---|---|---|---|
| Cholesterol | 1189.13mg | 396% | |
| Sodium | 12463.48mg | 519% | |
| Potassium | 4315.38mg | 92% | |
| Total Carbs | 1083.25g | 361% | |
| Sugars | 682.32g | 2729% | |
| Dietary Fiber | 37.61g | 150% | |
| Protein | 184.39g | 369% | |
| Vitamin C | 89.3mg | 149% | |
| Iron | 37.5mg | 208% | |
| Calcium | 1361.2mg | 136% | |
| Amount Per 100 g | |||
| Calories | 228.5 Kcal (957 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 966% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 396% | |
| Sodium | 264.25mg | 519% | |
| Potassium | 91.49mg | 92% | |
| Total Carbs | 22.97g | 361% | |
| Sugars | 14.47g | 2729% | |
| Dietary Fiber | 0.8g | 150% | |
| Protein | 3.91g | 369% | |
| Vitamin C | 1.9mg | 149% | |
| Iron | 0.8mg | 208% | |
| Calcium | 28.9mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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