Apple-Brined Chicken Thighs Recipe

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Apple-Brined Chicken Thighs
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Ingredients:

Directions:

  1. In a Dutch oven, combine the cider, onion, lemon, rosemary sprigs, salt, 1/4 cup brown sugar, garlic, bay leaf and peppercorns. Bring to a boil. Cook and stir until salt and brown sugar are dissolved. Remove from the heat; stir in water. Cool brine to room temperature.
  2. Place chicken in the 2-gallon resealable plastic bag. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Place in a roasting pan. Refrigerate for 2 hours, turning occasionally.
  3. Place beans and apples in a greased roasting pan. Drain chicken; place in prepared pan. Bake, uncovered, at 400° for 40 minutes.
  4. Combine the minced rosemary, oil, pepper and remaining brown sugar; sprinkle over chicken. Bake 15-25 minutes longer or until a thermometer reads 180° and beans are tender. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1719.91 Kcal (7201 kJ)
Calories from fat 1375.97 Kcal
% Daily Value*
Total Fat 152.89g 235%
Cholesterol 357.16mg 119%
Sodium 1881.05mg 78%
Potassium 858.98mg 18%
Total Carbs 52.42g 17%
Sugars 40.95g 164%
Dietary Fiber 3.68g 15%
Protein 36.31g 73%
Vitamin C 20.9mg 35%
Iron 1.4mg 8%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 234.47 Kcal (982 kJ)
Calories from fat 187.58 Kcal
% Daily Value*
Total Fat 20.84g 235%
Cholesterol 48.69mg 119%
Sodium 256.44mg 78%
Potassium 117.1mg 18%
Total Carbs 7.15g 17%
Sugars 5.58g 164%
Dietary Fiber 0.5g 15%
Protein 4.95g 73%
Vitamin C 2.8mg 35%
Iron 0.2mg 8%
Calcium 15.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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