Roasted Chicken, Apples, and Leeks |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
8 small chicken thighs and drumsticks (about 2 1/2 pounds) |
4 small crisp apples (such as empire or braeburn), quartered |
2 leeks, halved crosswise and lengthwise |
6 small sprigs fresh rosemary |
2 tablespoons olive oil |
kosher salt and black pepper |
Directions:
1. Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.
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