Chicken Castellina Recipe

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Ingredients:

Serving

2 oz pancetta, diced or 2 oz bacon
3 oz butter, cubed
1 tsp garlic, chopped
2 oz sun-dried tomatoes, diced
12 oz heavy cream
12 oz milk
1 oz cornstarch
2 oz grated parmesan cheese
3 oz smoked gouda cheese, chopped
1 tbsp fresh rosemary, chopped
1/4 tsp salt
8 1/2 oz artichokes, drained and sliced
1/4 tsp pepper
3 oz mushrooms, sliced
6 oz flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs boneless skinless chicken breasts, cut in 1 to 1-1/2-inch pieces
1 1/2 oz olive oil
1 1/2 lbs cooked pasta
2 oz white wine
fresh parsley, chopped

Directions:

SAUCE:.
In a 3-qt sauce pan or large pot, sauté pancetta (or bacon) over medium/high heat until crisp and golden (not dark).
Lower heat, add butter and melt.
Add garlic and sun-dried tomatoes.
Sauté for approximately one minute stirring frequently (do not brown).
Whisk in cream, milk and cornstarch. Raise heat to medium/high.
Whisk in Parmesan and Gouda.
Once cheese melts, add remaining ingredients and bring to a boil stirring continuously.
Remove from heat and let stand uncovered.
CHICKEN & PASTA PREPARATION:.
Mix flour with salt and pepper.
Coat chicken in seasoned flour, shake off excess flour.
Heat olive oil in large sauté pan.
Add chicken in a single layer and cook until golden brown on both sides (it should take approximately seven minutes). Using a meat thermometer, make sure the internal temperature of the thickest piece of chicken reaches 165 degrees.
Begin pasta in a separate pot according to package directions.
Add wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated.
Once reduced, add sauce and bring to a boil on medium/high heat.
Place 6 oz of cooked pasta on each plate.
Evenly distribute chicken and sauce over pasta.
Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1440.46 Kcal (6031 kJ)
Calories from fat	778.56 Kcal
		% Daily Value*
Total Fat	86.51g	133%
Cholesterol	368.44mg	123%
Sodium	2371.22mg	99%
Potassium	1606.19mg	34%
Total Carbs	100.43g	33%
Sugars	11.39g	46%
Dietary Fiber	10.53g	42%
Protein	68.15g	136%
Vitamin C	11.3mg	19%
Vitamin A	0.2mg	7%
Iron	5.7mg	32%
Calcium	615.3mg	62%

Amount Per 100 g
Calories	191.11 Kcal (800 kJ)
Calories from fat	103.29 Kcal
		% Daily Value*
Total Fat	11.48g	133%
Cholesterol	48.88mg	123%
Sodium	314.59mg	99%
Potassium	213.1mg	34%
Total Carbs	13.32g	33%
Sugars	1.51g	46%
Dietary Fiber	1.4g	42%
Protein	9.04g	136%
Vitamin C	1.5mg	19%
Iron	0.8mg	32%
Calcium	81.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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