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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson) Recipe

Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson) Recipe

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Roasted Cauliflower With Dates and Pine Nuts (Claire Robinson)

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Ingredients:

Serving

1 large head cauliflower, cut into florets (about 8 cups)
kosher salt and freshly cracked black pepper , to taste
4 tbsp unsalted butter (i only use 2 tsp)
1/3 cup pine nuts
1 garlic clove, minced
1/2 cup pitted medjool dates, coarsely chopped

Directions:

Preheat the oven to 425 degrees F.
Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.87 Kcal (874 kJ)
Calories from fat	114.5 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	20.35mg	7%
Sodium	44.27mg	2%
Potassium	612.41mg	13%
Total Carbs	23.05g	8%
Sugars	16.17g	65%
Dietary Fiber	4.54g	18%
Protein	4.41g	9%
Vitamin C	68.7mg	115%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	116.19 Kcal (486 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	20%
Cholesterol	11.32mg	7%
Sodium	24.63mg	2%
Potassium	340.65mg	13%
Total Carbs	12.82g	8%
Sugars	8.99g	65%
Dietary Fiber	2.53g	18%
Protein	2.45g	9%
Vitamin C	38.2mg	115%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	26.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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