Directions:
- Using a sharp knife, peel and slice the garlic.
- Wash the shrimp / prawns and pat dry with kitchen paper.
- Melt the butter with the oil in a large frying pan/ skillet.
- Add the garlic and shrimp. Fry over a high heat, stirring, for 3-4 minutes, until the shrimp are pink. Remove from heat.
- Sprinkle with brandy and season with salt and pepper.
- Garnish with parsley and serve immediately.
- Serve with lemon wedges for squeezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.26 Kcal (1693 kJ) | ||
| Calories from fat | 354.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 5.23mg | 0% | |
| Potassium | 30.5mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 558.75 Kcal (2339 kJ) | ||
| Calories from fat | 489.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 61% | |
|---|---|---|---|
| Cholesterol | 92.86mg | 22% | |
| Sodium | 7.23mg | 0% | |
| Potassium | 42.16mg | 1% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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