Directions:
- In a large bowl, combine the first eight ingredients; toss to coat. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.78 Kcal (317 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 96.48mg | 4% | |
| Potassium | 27.22mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.95 Kcal (1574 kJ) | ||
| Calories from fat | 308.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 11% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 2% | |
| Sodium | 478.64mg | 4% | |
| Potassium | 135.05mg | 1% | |
| Total Carbs | 6.47g | 0% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 12.39g | 5% | |
| Vitamin C | 17.2mg | 6% | |
| Iron | 1.5mg | 2% | |
| Calcium | 379.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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