Directions:
- Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast.
- Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand 10-15 minutes.
- Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.08 Kcal (2412 kJ) | ||
| Calories from fat | 194.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 234.75mg | 78% | |
| Sodium | 403.4mg | 17% | |
| Potassium | 677.65mg | 14% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 78.69g | 157% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.8 Kcal (753 kJ) | ||
| Calories from fat | 60.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 33% | |
|---|---|---|---|
| Cholesterol | 73.27mg | 78% | |
| Sodium | 125.91mg | 17% | |
| Potassium | 211.51mg | 14% | |
| Total Carbs | 4.43g | 5% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 24.56g | 157% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb-Crusted Roast Beef
Boneless rump roast, Garlic, minced, Dijon mustard and 12 more.. -
Chicken Tagine With Lemon
Garlic cloves, peeled and chopped, Fresh cilantro and 14 more.. -
Now That's a Spicy Meat-A-Ball!! ( Meatball )
Ground beef, Onion, minced, Garlic clove, minced and 14 more.. -
Pan-Seared Tilapia
Tilapia fillet, Olive oil (divided ) and 6 more.. -
The Great Caesar Salad
Egg yolk, Garlic cloves, peeled, Dijon mustard and 11 more.. -
Tri Colored Pepper Salad W/ Vinaigrette Dressing
Red bell pepper, Yellow bell pepper, Green bell pepper and 11 more.. -
Salad Dressing
Lemon juice, Olive oil, Garlic powder, Dried parsley and 5 more.. -
Roasted Chicken with Brown Gravy
Dried thyme or rosemary, crushed, Salt, Pepper, Paprika and 5 more.. -
Maple-Orange Pot Roast
Beef rump roast or bottom round roast (3 lb), Orange juice and 14 more.. -
Basic Spaghetti Meat Sauce
Olive oil, Butter, Ground beef, Onion, diced and 12 more.. -
Spiced Pork Chops
King arthur unbleached all-purpose flour, Garlic powder and 13 more.. -
Italian Vegetable Ragout
Olive oil, Onion, thinly sliced, Dry white wine and 8 more.. -
Chili-Roasted Potatoes
Water, Lemon juice, Olive oil, Worcestershire sauce and 9 more..
Also Try
-
-
-
-
-
-
-
-
-
Roasted Fish with Light Herb Sauce
Haddock fillets (6 oz each), Olive oil, Salt, Pepper and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
