Directions:
- Put the roast with the fat side up, in an ungreased roasting pan.
- Mix together the cloves, mustard, lemon juice, oil, and Worcestershire sauce; stir to mix well.
- Pour over and evenly coat the roast.
- In a bowl, add the next 6 ingredients; mixing well.
- Rub herb mixture over roast.
- Bake roast, uncovered, at 325 degrees for 1 3/4 to 2 1/4 hours or until desired degree of doneness.
- Remove from oven and place roast on a warm serving platter.
- Let stand for 10-15 minutes.
- Add 2 cups water and bouillon granules to pan drippings.
- Bring mixture to a boil.
- Mix together flour and 1/3 cup of water; stirring until smooth; gradually add to pan.
- Cook until bubbly and thickened, stirring constantly.
- Slice roast and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.04 Kcal (1051 kJ) | ||
| Calories from fat | 61.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 152.58mg | 51% | |
| Sodium | 689.89mg | 29% | |
| Potassium | 639.58mg | 14% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 41.97g | 84% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 9.6mg | 53% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 10% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 51% | |
| Sodium | 282.46mg | 29% | |
| Potassium | 261.86mg | 14% | |
| Total Carbs | 2g | 2% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 17.18g | 84% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 3.9mg | 53% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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