Roasted Cauliflower Recipe

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Roasted Cauliflower
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees (or any temperature between 300 – 500; but roasting time will vary; see Notes).
  2. Wash cauliflower, remove any leaves, and cut in half through the axis (or poles). Remove the woody core. Cut into florets.
  3. Put cauliflower florets into a large bowl. Add olive oil (enough to lightly coat the pieces), salt, and pepper. Toss until the florets are coated. (If you’re using optional garlic or herb or spice, you’d add it at this step; see Notes.)
  4. Spread pieces on large rimmed baking sheet or in a casserole baking dish. You want the florets to be in one layer, and not touching (to promote even cooking).
  5. Roast the cauliflower until the florets are tender throughout, but not mushy. At 400 degrees, this usually takes about 40 – 45 minutes, but I start checking at 30 minutes. Stir pieces once or twice during roasting to promote even cooking.
  6. If you want a bit more char on your cauliflower (at this temperature you won’t get much), run the baking pan under the broiler for a few minutes until you achieve the result you desire.
  7. Taste, adjust seasoning, and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.64 Kcal (1393 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Sodium 176.4mg 7%
Potassium 1758.12mg 37%
Total Carbs 29.4g 10%
Sugars 11.76g 47%
Dietary Fiber 11.76g 47%
Protein 11.76g 24%
Vitamin C 282.2mg 470%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 54.62 Kcal (229 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 32%
Sodium 28.97mg 7%
Potassium 288.69mg 37%
Total Carbs 4.83g 10%
Sugars 1.93g 47%
Dietary Fiber 1.93g 47%
Protein 1.93g 24%
Vitamin C 46.3mg 470%
Calcium 21.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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