Directions:
- Cut up cauliflower, toss in olive oil and roast at 400F until desired tenderness is acheived.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 44.1mg | 2% | |
| Potassium | 439.53mg | 9% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 70.6mg | 118% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.98 Kcal (188 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 5% | |
|---|---|---|---|
| Sodium | 29.3mg | 2% | |
| Potassium | 292.05mg | 9% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.95g | 12% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 46.9mg | 118% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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