Amy Rose's Roasted Cauliflower Soup Recipe

Posted by
Rate It!
Amy Rose's Roasted Cauliflower Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread cauliflower florets into a 9x13-inch baking dish and drizzle with olive oil. Sprinkle cumin over the cauliflower.
  3. Roast in the preheated oven until cauliflower is lightly browned and softened, about 30 minutes.
  4. Transfer roasted cauliflower to a soup pot over medium heat and stir in vegetable stock and water.
  5. Bring soup to a boil, reduce heat to low, and simmer until cauliflower is very tender, about 30 minutes.
  6. Use an immersion blender to puree the soup in the pot; season with salt and black pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.92 Kcal (3504 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 22%
Sodium 27979.4mg 1166%
Potassium 907.22mg 19%
Total Carbs 142.14g 47%
Sugars 5.91g 24%
Dietary Fiber 6.05g 24%
Protein 6.16g 12%
Vitamin C 141.2mg 235%
Iron 1mg 6%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 125.89 Kcal (527 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 22%
Sodium 4208.85mg 1166%
Potassium 136.47mg 19%
Total Carbs 21.38g 47%
Sugars 0.89g 24%
Dietary Fiber 0.91g 24%
Protein 0.93g 12%
Vitamin C 21.2mg 235%
Iron 0.2mg 6%
Calcium 14.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top