Roasted Butternut Squash With Herbes De Provence (Cooking Light) Recipe
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Directions:
- Preheat oven to 425 degrees F.
- Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.13 Kcal (1989 kJ) | ||
| Calories from fat | 196.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Sodium | 411.1mg | 17% | |
| Potassium | 1104.43mg | 23% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3.5mg | 19% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.76 Kcal (577 kJ) | ||
| Calories from fat | 57.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 34% | |
|---|---|---|---|
| Sodium | 119.19mg | 17% | |
| Potassium | 320.22mg | 23% | |
| Total Carbs | 13.16g | 15% | |
| Sugars | 3.26g | 45% | |
| Dietary Fiber | 2.24g | 31% | |
| Protein | 8.49g | 59% | |
| Vitamin C | 18.7mg | 107% | |
| Vitamin A | 0.8mg | 94% | |
| Iron | 1mg | 19% | |
| Calcium | 47.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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