Roasted Brussels Sprouts with Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional flavor, toss with cooked, crumbled bacon. Ingredients:
2 pounds brussels sprouts, trimmed and halved |
1 cup pecans, roughly chopped |
2 tablespoons olive oil |
2 cloves garlic, finely chopped |
kosher salt and black pepper |
Directions:
1. Prepare the Brussels SproutsHeat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.Cook the Brussels SproutsRoast until golden and tender, 20 to 25 minutes.
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