Directions:
- Preheat oven to 400 degrees.
- Cut the brussels sprouts down to the root end, but do not cut completely in half.
- Cut the lemon in half lengthwise then thinly slice crosswise.
- Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
- Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
- Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
- Transfer to serving platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.73 Kcal (853 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 259.46mg | 11% | |
| Potassium | 612.6mg | 13% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 121.8mg | 203% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 21% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 7% | |
| Sodium | 142.82mg | 11% | |
| Potassium | 337.21mg | 13% | |
| Total Carbs | 7.5g | 5% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 3.19g | 23% | |
| Protein | 4.74g | 17% | |
| Vitamin C | 67mg | 203% | |
| Iron | 0.8mg | 8% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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