Directions:
- To make the Mushrooms: Soak porcini in boiling-hot water, stirring occasionally, until softened, about 15 minutes.
- Meanwhile, wash leeks.
- Strain porcini through a paper towel lined sieve into a bowl, reserving liquid. Squeeze liquid from mushrooms into sieve, then rinse mushrooms well to remove any grit and chop.
- Cook leeks in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until tender, about 8-10 minutes. Increase heat to high, then add all the mushrooms, reserved soaking liquid, and wine and boil, stirring occasionally, until mushrooms are softened, about 5 minutes.
- Strain through a clean sieve into a liquid measuring cup, pressing hard on and reserving mushrooms.
- Return liquid to skillet and boil it until it is reduced to 1/3 cup, about 5 minutes. Add cream and boil over medium-high heat, stirring occasionally until thickened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper, and boil, stirring, 1 minute. Transfer to a 3-quart shallow baking dish.
- To make the macaroni: Preheat oven to 400 degrees with rack in the middle.
- Cook macaroni in pasta pot of boiling salted water until al dente. Drain and rinse with cold water to stop cooking, then drain again.
- Meanwhile, heat milk in a small heavy saucepan over medium-low heat until hot.
- Melt butter in a heavy medium pot over medium-low heat, then whisk in flour and cook, whisking, 3 minutes.
- Whisk in hot milk, Worcestershire sauce, mustard and 1/4 teaspoon pepper and boil over medium heat, whisking constantly, 2 minutes, then whisk in 3 cups cheese until melted.
- Remove from heat and stir in macaroni and 1 1/2 cups cheese. Spread over mushrooms.
- Sprinkle evenly with remaining 1/2 cup cheese. Bake until golden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.75 Kcal (2800 kJ) | ||
| Calories from fat | 337.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 116.89mg | 39% | |
| Sodium | 668.44mg | 28% | |
| Potassium | 699.81mg | 15% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 85.9mg | 477% | |
| Calcium | 693.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 58% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 39% | |
| Sodium | 139.2mg | 28% | |
| Potassium | 145.73mg | 15% | |
| Total Carbs | 10.33g | 17% | |
| Sugars | 1.58g | 30% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 6.7g | 64% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 17.9mg | 477% | |
| Calcium | 144.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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