Directions:
- Preheat oven to 400 degrees.
- Line a baking sheet with foil and spray with cooking spray.
- Place whole peppers on foil and bake for 45 minutes until beginning to char. (You may want to check after 35 minutes for your desired degree of doneness).
- Remove from oven and cover with a dish towel. Let cool 5 minutes.
- Peel and seed peppers and slice lengthwise into strips (do not run under water to remove the peel).
- Combine peppers, sun dried tomatoes and artichoke hearts.
- Whisk together garlic, vinegar, oil, and chili sauce. Season to taste with salt and pepper.
- Pour dressing over pepper mixture and scatter with basil leaves.
- Serve with crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.93 Kcal (1005 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Sodium | 55.39mg | 2% | |
| Potassium | 496.71mg | 11% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 210mg | 350% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 63.4mg | 352% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 30% | |
|---|---|---|---|
| Sodium | 19.42mg | 2% | |
| Potassium | 174.16mg | 11% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 2.81g | 32% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 73.6mg | 350% | |
| Vitamin A | 1.3mg | 123% | |
| Iron | 22.2mg | 352% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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