Directions:
- Mash minced garlic with ground beef, eggs, chili sauce, parsley flakes, salt, and 1/4 teaspoon pepper. Shape meatballs into 75 to 85 meatballs.
- Combine vegetable juice, brown sugar, vinegar, garlic cloves and remaining pepper in a large sauce pot. Bring mixture to a boil.
- Drop meatballs into the juice mixture. Reduce heat to low and cook 40 minutes. Add prunes and cook 20 minutes more.
- Just a reminder: this recipe calls for a quart (32-ounces) of vegetable juice; if you buy the 46-ounce can, do not use the whole thing.
- Drain off some, but not all, of the sauce before putting meatballs and prunes into a chafing dish. Serve hot with toothpicks.
- It's best to make these a day ahead, then refrigerate them. When it is time to serve, skim off the fat on top of mixture and reheat.
- To make 115 to 125 meatballs, increase meat mixture ingredients by half, leave the sauce ingredients as they are.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.29 Kcal (4071 kJ) | ||
| Calories from fat | 285.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 222.43mg | 74% | |
| Sodium | 1133.66mg | 47% | |
| Potassium | 1360.13mg | 29% | |
| Total Carbs | 126.81g | 42% | |
| Sugars | 118.28g | 473% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 49.02g | 98% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 6.5mg | 36% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 145.97 Kcal (611 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 49% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 74% | |
| Sodium | 170.2mg | 47% | |
| Potassium | 204.2mg | 29% | |
| Total Carbs | 19.04g | 42% | |
| Sugars | 17.76g | 473% | |
| Dietary Fiber | 0.51g | 14% | |
| Protein | 7.36g | 98% | |
| Vitamin C | 10.1mg | 112% | |
| Iron | 1mg | 36% | |
| Calcium | 27.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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