Easy Quinoa Salad Recipe

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Ingredients:

Serving

Directions:

In a mini processor, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
With the motor running, pour the oil through the opening and blend until smooth.
Season with salt and pepper to taste, pour into a small bowl, and set aside.
Salad
Rinse your quinoa in cold water. In a saucepan, over medium heat, bring quinoa and chicken broth to a boil. Reduce heat and boil gently for 10 to 15 minutes. Cover, remove from heat and let stand for 5 minutes. Remove lid, let cool and fluff with a fork.
In large bowl, combine quinoa, peppers,green onions, peas, cranberries and almonds.
Spoon on the vinaigrette and gently toss together. Taste to adjust seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.15 Kcal (1144 kJ)
Calories from fat	130.84 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	1.47mg	0%
Sodium	513.37mg	21%
Potassium	383.66mg	8%
Total Carbs	28.88g	10%
Sugars	6.54g	26%
Dietary Fiber	3.69g	15%
Protein	6.53g	13%
Vitamin C	65.8mg	110%
Vitamin A	0.2mg	7%
Iron	20.2mg	112%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	133.66 Kcal (560 kJ)
Calories from fat	64.02 Kcal
		% Daily Value*
Total Fat	7.11g	22%
Cholesterol	0.72mg	0%
Sodium	251.2mg	21%
Potassium	187.73mg	8%
Total Carbs	14.13g	10%
Sugars	3.2g	26%
Dietary Fiber	1.81g	15%
Protein	3.2g	13%
Vitamin C	32.2mg	110%
Vitamin A	0.1mg	7%
Iron	9.9mg	112%
Calcium	33mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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