Roasted Beets with Dill Recipe

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Ingredients

Count

Nutrition

876

Calories

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Ingredients:

Serving

2 lb beets, trimmed (about 6 medium)
1/4 cup water
6 tbsp (3/4 stick) unsalted butter
1/4 cup chopped fresh dill
1 tbsp fresh lemon juice

Directions:

Preheat oven to 400°F. Place beets in small roasting pan with 1/4 cup water. Cover pan tightly with foil. Bake until beets are tender when pierced with knife, about 1 hour. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate.) Peel beets. Cut into 1-inch pieces.
Melt butter in heavy large skillet over medium heat. Stir in dill and lemon juice. Add beets and toss until heated through, about 5 minutes. Season with salt and pepper. Transfer to bowl; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.93 Kcal (3667 kJ)
Calories from fat	823.8 Kcal
		% Daily Value*
Total Fat	91.53g	141%
Cholesterol	242.95mg	81%
Sodium	130.79mg	5%
Potassium	523.77mg	11%
Total Carbs	15.32g	5%
Sugars	10.66g	43%
Dietary Fiber	4.54g	18%
Protein	4.16g	8%
Vitamin C	8.9mg	15%
Vitamin A	1.1mg	38%
Iron	1.5mg	9%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	316.27 Kcal (1324 kJ)
Calories from fat	297.45 Kcal
		% Daily Value*
Total Fat	33.05g	141%
Cholesterol	87.72mg	81%
Sodium	47.22mg	5%
Potassium	189.12mg	11%
Total Carbs	5.53g	5%
Sugars	3.85g	43%
Dietary Fiber	1.64g	18%
Protein	1.5g	8%
Vitamin C	3.2mg	15%
Vitamin A	0.4mg	38%
Iron	0.6mg	9%
Calcium	19.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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