Directions:
- Preheat oven to 375. Trim and wash beets. Place on a large piece of aluminum foil, drizzle with 1 teaspoon oil, wrap up and place on a baking sheet. Bake until the beets are tender when pierced with a fork, 30 to 45 minutes. Let sit until cool enough to handle, about 20 minutes.
- Peel beets (skins should slip off easily) and cut into 1/2 -inch slices.
- In a medium bowl, whisk remaining 1 tablespoon oil, vinegar and salt. Toss beets in dressing.
- Arrange beets on a platter or 4 serving plates. Top with crumbled feta.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.6 Kcal (2389 kJ) | ||
| Calories from fat | 380.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 100.93mg | 34% | |
| Sodium | 2039.59mg | 85% | |
| Potassium | 873.83mg | 19% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.6mg | 20% | |
| Calcium | 599.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 146.53 Kcal (613 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 65% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 34% | |
| Sodium | 523.78mg | 85% | |
| Potassium | 224.4mg | 19% | |
| Total Carbs | 7.48g | 10% | |
| Sugars | 5.59g | 87% | |
| Dietary Fiber | 1.9g | 30% | |
| Protein | 5.34g | 42% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 0.9mg | 20% | |
| Calcium | 153.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
