Directions:
- Pre-heat oven to 400F and place rack in the middle.
- Trim beets, wrap in foil and roast beets about 1 1/2 hours or until tender. Cool beets and slice thin.
- Place beets, onion and quince in a large bowl. Season with salt and pepper to taste.
- In a medium bowl combine vinegar, orange juice, zest, Serrano pepper, garlic, green onions, parsley and thyme. Add fine sea salt and fine ground black pepper. Slowly wisk in olive oil.
- Pour dressing over beets and toss well. Chill salad for 15-minutes. Reseason with salt and pepper if needed.
- Divide baby greens on chilled salad plates and place beets on top.
- Garnish salad with Shaved Asiago Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.99 Kcal (1968 kJ) | ||
| Calories from fat | 314.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 13% | |
| Sodium | 1306.93mg | 54% | |
| Potassium | 444.81mg | 9% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 733.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 54% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 13% | |
| Sodium | 557.46mg | 54% | |
| Potassium | 189.73mg | 9% | |
| Total Carbs | 7.38g | 6% | |
| Sugars | 3.38g | 32% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 10.01g | 47% | |
| Vitamin C | 8.8mg | 34% | |
| Iron | 0.6mg | 8% | |
| Calcium | 312.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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