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Roasted Beef Tenderloin with Basil-Curry Mayonnaise (Giada De Laurentiis) Recipe

Roasted Beef Tenderloin with Basil-Curry Mayonnaise (Giada De Laurentiis) Recipe

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Roasted Beef Tenderloin with Basil-Curry Mayonnaise (Giada De Laurentiis)

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Ingredients:

Serving

vegetable oil cooking spray
2 tsp cumin seeds
2 tsp coriander seeds
3 cloves garlic
1/4 tsp kosher salt , plus 2 tsp
1 tsp freshly ground black pepper
2 tbsp extra-virgin olive oil
1 (3 1/2 to 4-lb) beef tenderloin, trimmed
1 cup mayonnaise
1/4 cup mascarpone cheese, at room temperature
1/3 cup finely chopped fresh basil leaves
1 tbsp curry powder
1 tsp smoked paprika
kosher salt and freshly ground black pepper

Directions:

For the beef: Arrange an oven rack in the center of the oven and preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
In a mortar and pestle, or spice grinder, finely grind the cumin seeds and coriander seeds. Heat a small skillet over medium heat. Add the spices and cook for a few seconds until aromatic and toasted. Put the spices in a small bowl. Chop the garlic on a cutting board and sprinkle with 1/4 teaspoon salt. Holding a chef's knife at a 45 degrees angle, scrape the garlic and salt together to form a paste. Add the garlic paste to the bowl with the spices. Add the remaining 2 teaspoons salt, black pepper, and oil and stir until smooth. Put the meat on the prepared baking sheet and rub with the spice mixture. Roast for 35 to 40 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 125 degrees F, for medium-rare. Remove from the oven and transfer the meat to a cutting board. Cover the meat loosely with foil and let rest for 20 minutes.
For the mayonnaise: In a small bowl, whisk together the mayonnaise, mascarpone cheese, basil, curry powder, and paprika until smooth. Season with salt and pepper, to taste.
To serve: Slice the meat into 1/4-inch thick slices and arrange on a platter. Spoon the mayonnaise mixture into a small serving bowl and serve alongside the sliced meat.
Cook's Note: The spices can also be crushed by placing them in a small sealable bag and crushed using a rolling pin or the bottom of a small saucepan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.71 Kcal (4387 kJ)
Calories from fat	663.72 Kcal
		% Daily Value*
Total Fat	73.75g	113%
Cholesterol	300.22mg	100%
Sodium	495.75mg	21%
Potassium	1083.29mg	23%
Total Carbs	2.99g	1%
Sugars	0.84g	3%
Dietary Fiber	0.96g	4%
Protein	86.27g	173%
Vitamin C	1mg	2%
Iron	7.1mg	39%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	291.08 Kcal (1219 kJ)
Calories from fat	184.4 Kcal
		% Daily Value*
Total Fat	20.49g	113%
Cholesterol	83.41mg	100%
Sodium	137.73mg	21%
Potassium	300.97mg	23%
Total Carbs	0.83g	1%
Sugars	0.23g	3%
Dietary Fiber	0.27g	4%
Protein	23.97g	173%
Vitamin C	0.3mg	2%
Iron	2mg	39%
Calcium	25.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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