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Roast Beef Tenderloin with Wasabi-Garlic Cream Recipe

Roast Beef Tenderloin with Wasabi-Garlic Cream Recipe

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Roast Beef Tenderloin with Wasabi-Garlic Cream

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Ingredients

Count

Nutrition

677

Calories

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Ingredients:

Serving

1 1/2 cups heavy whipping cream
2 large garlic cloves, pressed
1 tbsp prepared wasabi
1 2 3/4- to 3-lb beef tenderloin , tied
2 tbsp olive oil
1 tbsp kosher salt
1 tbsp sugar

Directions:

Make Wasabi-Garlic Cream Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, remove from heat. Season to taste with salt.
Make Tenderloin Coat beef with olive oil.
Mix sugar and salt together. Rub this mixture over top and sides(not bottom) of beef. Place on rimmed baking sheet and place in preheated oven. Be sure bottom is not rubbed.
Roast until thermometer inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	676.7 Kcal (2833 kJ)
Calories from fat	387 Kcal
		% Daily Value*
Total Fat	43g	66%
Cholesterol	245.18mg	82%
Sodium	401.72mg	17%
Potassium	796.11mg	17%
Total Carbs	2.89g	1%
Sugars	1.32g	5%
Dietary Fiber	0.13g	1%
Protein	64.22g	128%
Vitamin C	1.2mg	2%
Iron	4.6mg	25%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	254.67 Kcal (1066 kJ)
Calories from fat	145.64 Kcal
		% Daily Value*
Total Fat	16.18g	66%
Cholesterol	92.27mg	82%
Sodium	151.18mg	17%
Potassium	299.61mg	17%
Total Carbs	1.09g	1%
Sugars	0.5g	5%
Dietary Fiber	0.05g	1%
Protein	24.17g	128%
Vitamin C	0.4mg	2%
Iron	1.7mg	25%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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