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Roasted Baby Potatoes with Rosemary (Rachael Ray) Recipe

Roasted Baby Potatoes with Rosemary (Rachael Ray) Recipe

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Roasted Baby Potatoes with Rosemary (Rachael Ray)

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Ingredients:

Serving

2 lb small potatoes , baby yukon gold
6 cloves garlic , cracked away from skin
2 to 3 tbsp extra-virgin olive oil, enough to just coat potatoes
2 tbsp fresh rosemary leaves, chopped
salt and freshly ground black pepper

Directions:

Preheat oven to 450 degrees F.
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
Place potatoes on center rack of oven and roast 20 minutes, until just tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.95 Kcal (1260 kJ)
Calories from fat	100.76 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Sodium	125.92mg	5%
Potassium	787.98mg	17%
Total Carbs	47.01g	16%
Sugars	9.12g	36%
Dietary Fiber	7.01g	28%
Protein	4.83g	10%
Vitamin C	6.1mg	10%
Vitamin A	2.3mg	76%
Iron	2.4mg	13%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	123.74 Kcal (518 kJ)
Calories from fat	41.43 Kcal
		% Daily Value*
Total Fat	4.6g	17%
Sodium	51.78mg	5%
Potassium	324.01mg	17%
Total Carbs	19.33g	16%
Sugars	3.75g	36%
Dietary Fiber	2.88g	28%
Protein	1.99g	10%
Vitamin C	2.5mg	10%
Vitamin A	0.9mg	76%
Iron	1mg	13%
Calcium	32.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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