Directions:
- Preheat oven to 375°.
- Peel potatoes and slice thick fries.
- Blot slices dry with paper towels.
- Toss slices with the olive oil, rosemary and salt.
- Roast fries on a baking sheet with sides.
- Stir occasionally until cooked through and browned lightly, 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.14 Kcal (444 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Sodium | 18.04mg | 1% | |
| Potassium | 113.78mg | 2% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.38 Kcal (1061 kJ) | ||
| Calories from fat | 188.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 14% | |
|---|---|---|---|
| Sodium | 43.07mg | 1% | |
| Potassium | 271.64mg | 2% | |
| Total Carbs | 15.84g | 2% | |
| Sugars | 3.1g | 5% | |
| Dietary Fiber | 2.54g | 4% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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