Roasted Baby Potatoes Recipe

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Ingredients

Count

Nutrition

1405

Calories

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Ingredients:

Serving

3 lb thin- skinned potatoes (1 1/2 in. wide), scrubbed
3 tbsp olive oil
salt and pepper
tarragon aioli

Directions:

In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).
Serve potatoes hot or warm with tarragon aioli.
Nutritional analysis per serving without aioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1405.26 Kcal (5884 kJ)
Calories from fat	378 Kcal
		% Daily Value*
Total Fat	42g	65%
Sodium	367.34mg	15%
Potassium	3129.15mg	67%
Total Carbs	244.89g	82%
Sugars	81.63g	327%
Dietary Fiber	40.82g	163%
Protein	13.61g	27%
Vitamin C	176.9mg	295%
Vitamin A	13.6mg	454%
Iron	13.6mg	76%
Calcium	367.3mg	37%

Amount Per 100 g
Calories	100.2 Kcal (420 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	65%
Sodium	26.19mg	15%
Potassium	223.11mg	67%
Total Carbs	17.46g	82%
Sugars	5.82g	327%
Dietary Fiber	2.91g	163%
Protein	0.97g	27%
Vitamin C	12.6mg	295%
Vitamin A	1mg	454%
Iron	1mg	76%
Calcium	26.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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