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Mustard-Crusted Roast New Potatoes With Shallots and Garlic Recipe

Mustard-Crusted Roast New Potatoes With Shallots and Garlic Recipe

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Mustard-Crusted Roast New Potatoes With Shallots and Garlic

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Ingredients:

Serving

500 g new potatoes, halved with skin left on
3 pink shallots, peeled and quartered
4 garlic cloves, peeled and crushed
3 tbsp coarse grain mustard
3 tbsp olive oil
sea salt , to taste
fresh ground black pepper

Directions:

Pre-heat the oven to 200C/400F/Gas 6.
Par-boil the potatoes for 3 to 5 minutes and then drain well.
Place the potatoes into a large bowl with the oil, mustard, salt, pepper, shallots and garlic and mix well.
Toss the potatoes well so they are all evenly coated with the seasonings, oil and mustard.
Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked.
Gently toss them in the tin before serving hot with chicken, sausages, roasts, stews or with burgers and pies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.12 Kcal (1135 kJ)
Calories from fat	103.76 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Sodium	160.71mg	7%
Potassium	575.08mg	12%
Total Carbs	37.96g	13%
Sugars	14.13g	57%
Dietary Fiber	6.62g	26%
Protein	4.35g	9%
Vitamin C	23.8mg	40%
Vitamin A	1.3mg	42%
Iron	2.1mg	12%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	116.81 Kcal (489 kJ)
Calories from fat	44.71 Kcal
		% Daily Value*
Total Fat	4.97g	18%
Sodium	69.24mg	7%
Potassium	247.77mg	12%
Total Carbs	16.35g	13%
Sugars	6.09g	57%
Dietary Fiber	2.85g	26%
Protein	1.87g	9%
Vitamin C	10.2mg	40%
Vitamin A	0.5mg	42%
Iron	0.9mg	12%
Calcium	30mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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